Pinch seam closed, sealing well, and place seam side down on oiled pan. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Your email address will not be published. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Oh, and served with marinara and ranch! Roll up each crust into a tight log. Stir to combine, then add 1 cup water. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Price and stock may change after publish date, and we may make money off Place 40 slices pepperoni in rows over cheese. These turned out wonderfully! Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat.
Pepperoni Rolls Recipe - Food.com In fact, asking lots of people and searching the internet turned up nothing. Continue to roll up and place seam side down on a baking sheet. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Combine yeast and warm water in a large mixing bowl. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! This category only includes cookies that ensures basic functionalities and security features of the website.
Pepperoni Pizza Bread Recipe - Pillsbury.com Pepperoni Rolls Recipe - A Few Shortcuts She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed.
Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes This post may contain affiliate links. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Your email address will not be published. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Brush rolls lightly with this glaze. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . All rights reserved. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Thank you so muchwe may very well be long-lost sisters, ha! I was always the most excited about coming home with West Virginia style pepperoni rolls. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. You also have the option to opt-out of these cookies. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well.
The Easiest Pepperoni Rolls Recipe - All Things Mamma Today, the convenience factor of pepperoni is still a huge part of their appeal. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Making the rolls the same size ensures an even baking time. Youre right it is just a recipe. Could anything be better than fluffy little rolls stuffed with pepperoni? Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). All Rights Reserved. Leave ample space between each rollup. Privacy Policy Disclosure Contact Powered by CultivateWP. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Preheat oven to 350. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. 1 1/2 cups water, barely warm to the touch I buy food from here almost every week. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. I didnt attack the author. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Are we sisters?!?!! Preheat the oven to 350 degrees F (175 degrees C). Step 2: Mix the garlic powder and melted butter together. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. In fact, I prefer to knead this by hand versus in an electric mixer.
Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine ROLLS BREADS HOAGIES & SANDWICHES Unlike pepperoni rolls, I may not be from West Virginia. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Give it a try! The dough should be sticky and hard to stir. The kids also call them pepperoni sticks as theyre gobbling them down. Do you have a favorite? To the author, Thank you for the recipe! Stir in the yeast and syrup, then let stand for 5 minutes. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Using premade pizza dough from the store makes this recipe a breeze! The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. 2023 Warner Bros. beaten and mixed with 2 tablespoons of water. Sprinkle with oregano. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Thats usually how you buy them in corner stores. Step 2. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Store in refrigerator until ready to use. 153. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Place the pepperoni in an even layer on top of the dough. Your gift is tax-deductible as allowed by law. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. If you grew up eating pepperoni rolls like I did, you know you are lucky. Have a recipe of your own to share?Submit your recipe. Discovery, Inc. or its subsidiaries and affiliates. As an aside, I also made this recipe. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Allow to rise for 1 hour. . Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. I mean I certainly havent been attacking anyone elses positive reviews here. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Shape and proof the rolls according to the directions in the recipe below. Add a piece of pepperoni on the left side and fold over the dough to cover it. 4. Edible Pudding Slime Only 3 Ingredients.
Pepperoni Roll Recipe | Michael Symon | Food Network Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Just a critique. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. For 18 rolls, you may need a little extra pepperonijust wing it.