I used 5 small thighs and three breasts. and loved it even more this time around. Keep up the good work with all those wonderful recipes. I love that. Add the chicken to the pan and stir until the chicken is coated in the sofrito. Everything went. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. So good. I have saved your website and I will be making several of your recipes; normally I try to go back and forth from blog to blog for recipes, but you have an amazing variety of the kinds of recipes my family enjoys. Chicken Lettuce Wraps. The tsste of this dish just gives pure joy. I also reduced liquid by 1/4 cup and used chicken broth instead of water. Cheap and delish way for my teen sons to do their clean bulk phases too! Add Pollo Sauce and lemon. Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! Great on or off the bone, Thanks so much for sharing all of this! Thank you for your recipe. Add tomato sauce, olives, and peas and cook 5 more minutes. Check out the notes section of the recipe Id recommend 2/3 cup. Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. Everything just comes out perfectly. I couldnt stop eating the rice. Stir a good pinch of saffron into the vegetable mixture and cook for another minute. I modified nothing. Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. Glad you enjoyed this one . Strain stock and measure 2 cups and set aside. I made this for the second time last night (and am having it for lunch today!) an elite cafemedia food publisher | Site by KC & A+A. Will definitely become a staple in our home! Thank you for making me look like a rock star in the kitchen with all your delicious recipes. whole chicken. Ill keep em coming . It was so flavorful and quick to get on the table. Carefully pour the broth mixture over the rice. Or after the rice is done? Aw thank you!! It wont me select more than 3!! I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. I cook a lot and this is definitely something I will add into my meal rotation. And how much salt? Glad is was a hit for the whole family! And love the idea of green beans in here Thanks, Christine! My 11 year made me promise Id make it again! Cover with a lid and bake for 30 minutes. PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. Canned pigeon peas are whats called for in the recipe . This will be a staple at my house! Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. I prefer after though . Glad it was worth the time it took to make it . At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. I had everything on hand and made it exactly as written. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Tender, fall off the bone chicken and tasty rice. Blessings to you and your family, and the best of health during this difficult time for us all. Im so glad you loved this! One of our all time favs, too . So excited for you to try more one-pan recipes . This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. All my life Ive loved my Moms rice and beans. I also love how quick and easy this dish is to make. Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed. We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Love that its one-pot. As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. I even sent the recipe to my parents so they can try it. This made the meal even better, bringing in a childhood memory and some comfort food. Would skinless chicken breasts work? Add canned tomatoes, broth, and bay leaf; bring to a low simmer. But I keep making this dang thing. 5 stars, Hi Margaret! Amazing! Add beer; simmer and let it reduce for a few minutes. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! Wow! The cauliflower was just for extra veg. Its a keeper. Smoked sausage sounds delicious too . I made this last night for friends to rave reviews. Garnish with cilantro and serve with a squeeze of fresh lime juice. 428. Chomp! I have a jar of recaito/culantro in my pantry. I think so, but I havent personally tested it so Im not sure about cook time, sorry! Amazing! Directions Spray a nonstick pot with Pam. We really are not fond of it. CASA LUPITA SEATTLE. Delicious! This is your sofrito. Amazing flavor and I was even missing a couple ingredients! Thank you so much for sharing this recipe!! Then add in tomato sauce and water and stir well to combine. Return chicken to pan, skin side down, turn the heat down to low and cover. Its so good. I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. Made this dish last night. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. If I have a jar of already prepared sofrito how much would I add in? really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! I do not, but you can if you want to. I made this tonight and it was so good! I made it with quinoa instead of rice so good! Glad you love this one! Not cooking all the way through? This might be my favorite! Then my enameled dutch ovenno better. Just want to clarify to use in the adobo and sofrito. I used bone in chicken thighs and it turned out perfectly! Add chicken and cook until golden, 5 minutes per side. SO glad to hear you guys love this one, Debbie! I havent tried it in an Instant Pot let me know if you do! 6. every week! Happy new year . I already have sofrito prepared. Instead of increasing from 4 to 5, I recommend simply doubling the recipe so its less complicated. I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. Our kids ended up eating seconds and kept asking for more! 2. Love this recipe! My grandmother was Puerto Rican and made fabulous dishes. This is the way she has always made it, which is why I called it Mamas Puerto Rican Chicken and Rice It is delicious! YUMM. Cauliflower rice works well in this recipe. This is our take on it, and one I know youre going to love! Thank you for sharing!! 1. Love, So delicious! Shoot sorry that happened to the simmered chicken! One of my fav comfort meals . I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. Delicious!! Perfect! Very good meal. served with black beans. Thank you for the time and work you put into your recipes and instagram posts! Thank you for this! Five stars! For a great vegan alternative, try this recipe or this one! I made this dish and it came out awesome. I find it very flavorful as is but feel free to use stock! Many thanks. Thank you. Hi, Nancy! Cook for 20 to 25 minutes. The only substitution I made was to use green beans instead of peas. We did a side of Cuban style black beans just because we like the two together, but they are not necessary. Its one of my all-time favorites delicious and comforting. Im so glad that it was easy and delicious! POLLO SAUCE: To Enchilada Sauce, add other ingredients. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. This recipe is amazing. Add the cumin with the adobo ingredients (into your bowl with the chicken). I will definitely make this over and over!! Dont get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. Made this tonight- WOW, SO SO GOOD! She was from Cuba. My family loves it! I also dont add tomato sauce, but I add cut up mushrooms. In terms of the rice, it could be due to the size of your pan or pot you are using. Learn tried and true tips, ticks and methods. Thank you for sharing! I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. It's an easy one pot meal that doesn't taste like one. To meal prep: This meal serves four. So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! Has great heat. Thank you. I love your recipes. So glad you loved it and that you enjoyed the leftovers, too . I am so glad I stumbled on your site. Place the chicken on top then cover and reduce the heat. And I love that its a one pan meal. I will definitely be visiting your website again. So glad you loved this one Its one of my go-to dinners! Serve immediately. If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese. Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! ), Mamas Chickpeas in Sofrito with Arroz con Gandules. Youll have to try these one pan meals next . First I used more chicken than called for. Thanks for the recipe. I never commented on it before. Would chicken broth work in lieu of water? I can never say no to arroz con pollo. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Thank you so much for the recipe! Glad those adjustments worked out for you! My family and I loved it. From the . Love your recipes. This is an authentic recipe, everyone loved it! The perfect mixture of spice and warmth (but not heat). Heat oil in a large pan over medium-high heat. I followed the recipe to a t and it smacked! And how much of it should I use for this recipe? Im so happy to hear that. I love it and will make it again. So when it says add o tomato sauce and 1 1/4 cup water, what should I do? It is the perfect fall/comfort food dish. Step 3. Everyone Ive made it for has said its to die for. Thanks. I dont know if substituting the broth for the water affects the way the rice softens? my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. If you are looking for a grain alternative, I would recommend subbing about 2/3 cup quinoa. Going to use cauli rice and see how it goes. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. Im wondering if I should stir in the middle of cooking (?!?) I made this and it was SO GOOD! Would love to know when youre supposed to put in the olives too. Sure, I havent tried it but Im sure it would work. This recipe is . Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. Because I live alone, theres plenty left for freezing. INSTRUCTIONS 1. Thanks for good full recipe. You'll make this recipe again and again! We may earn commission from the links on this page. In a medium pot, heat the olive oil over medium-high heat. The perfect dinner . Can I just tell you how much I love this recipe? Made this tonight for family Sunday Dinner and it got rave reviews from everyone. In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. The prep time listed is not accurate. Coriander and Cilantro are fantastic for this dish. My whole house smelled like sofrito it was fantastic. Thanks for making my Sunday so happy. Arroz con pollo literally translates to rice with chicken in Spanish. I am OBSESSED with this recipe. Con todo mi carazon, tu mama ricandeleon! Yum!! (If you do not have a skillet a large pot will also work very well!) Try it! Absolutely delicious. That way overcooked the chicken. I do not rinse my rice prior to cooking, but you certainly can. Im glad you both loved it (even with a little bit of burnt rice!) Oh yay!! Probably the best Arroz con Pollo I have had. And good to know about the rice. 2. Such a great weeknight dinner. Right? Excellent recipe. Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. Amazing hope youre loving this one! So happy you found this recipe. I must say, weve made this recipe at least a dozen times, and it has become a favorite in our household. Aw Im so glad these recipes are helpful! Loving all these recipes! Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). So happy you found this one and that it was a hit Perfect dinner! I cant stop making this. I just made this recipe for a virtual cooking class last night and it was awesome! Cant beat a bowl of fluffy basmati rice . Always use Uncle Bens rice and comes out great. So excited that you all are enjoying this recipe . How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? I absolutely loved the flavors of this dish so different than the flavor profiles of other dinners we make, comforting and delicious. So happy youre finding recipes here that you love . The only thing I changed was doubling the recipe and it was perfect. Not sure! This recipe was not only incredibly easy to follow, she said it was as authentic and delicious as her puerto rican grandmother makes. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! However, I am curious about whether saffron is commonly used for this dish? My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. Please thank Mama! Thanks for leaving a review . Serve over rice Number of Servings: 6 Arrange the chicken on top. It takes a lot longer to cook and I would NOT recommend it. Step 1. So delicious! This was absolutely the best Arroz con Pollo recipe Ive tried. Everyone in my family liked this one. both delish you cant fault this recipe! We enjoyed it quite a bit. Not a cilantro fan so I left it out. Made this last night and like all of your recipes it was absolutely delicious. Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. Cant wait to make it again. Step 5. -Im allergic to peas so I added 2 cups of cauliflower rice instead. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. Glad you loved it Denise!! I cut up the sofrito and measured out the seasonings while the chicken marinated. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. You do not brown the rice! Saute chicken and mushrooms in butter. This is a GREAT recipe using a lot of what was in the fridge. I actually had to make it a second time 2 days later! So sorry for the delay. Hi! SO happy to hear that! Can also store in a jar in the fridge for up to 1-2 weeks should be fine. I have used this recipe on multiple occasion now and it always turn out fantastic. If so feel free to reduce the chili powder & cayenne next time! We used to make vegan arroz con pollo all the time. However I remember she used white wine instead of water. UNREAL flavors. I love this recipe. I made this for dinner tonight and it was soooo delicious and filling! And yes, use the same quantity as the tomato sauce. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Ive made this several times and wouldnt change a thing. Such a tasty recipe!! Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. . Im SO glad youre loving it. Delicious dinner! I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. My Puerto Rican mother-in-law would add smoked to sausage to it. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. Yay! Same with the firecracker chicken meatballs. Use tongs to turn the chicken and . Delicious!!! Its one of my go-to comfort foods <3. Have you tried it with wine? I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! I may have added to much water to make up for the drumsticks! Just sharing this here in case it could help those reading. I commented on this recipe earlier but forgot to leave a rating. This recipe reminded me of food from an old, lost family recipe that Ive been trying to replicate for years. My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). I cant wait to try out your other recipes. I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! I always get requests for the recipe. My husband doesnt like peas, so I omit those but otherwise follow the directions exactly. One of my favorite comfort foods, too Let me know how you like this one, and Ill definitely check out the Badia brand! Its one of my go tos, Made this for my puerto rican step daughter and it was a hit! Amazing! It was delicious! I used bone-in, skin on chicken thighs, so after 20 minutes they were definitely not done. I thought it was high time I commented on it, because I keep making it. Loved the seasoningsand also the delicious leftovers. Thank you. This recipe was delicious!!! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Glad youre loving it! I havent! Hello from Western Australia, Ive just made this for work lunch tomorrow. I was wondering could I use chicken breasts for this recipe? Ive already made it a couple of times. I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. One of the best meals I have ever had! Can I use red bell pepper instead of green in sofrito? Enter your email to get our best 10 soup recipes straight to your inbox! A bell pepper or a poblano?Thanks! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. Keepem comin..please! My goodness! The rice turned out perfect! 3. If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. Retiramos. And oh yes with the peas! This is being added to our rotation!! I will learn how to cook this dish. You can also soak the rise before if necessary. Im running out of ways to say how much I love this. Quick and easy, and going into the rotation for sure. This was really, really good, and the cauliflower rice worked perfectly. So true! My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP I wanted crispy chicken skin. My entire family loved this recipe. Happy its on repeat in your kitchen . I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. Simmer for about 15-20 mins. Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). This is just the way my mom has always made it . One of my favorite recipes of all time! Thanks so much!!! I was thinking maybe fried sweet potatoes using the spices from the chicken. This is so insanely good. Serve with white rice and tomato wedges. Im so happy you guys enjoyed this one . The chicken was moist, rice perfect and the flavour was crazy good in every bite. Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. So happy to hear that! My family loved this! TIA! This is delicious and the more you make it, it gets faster and easier! Thank you for sharing. This was a great recipe to start with (one of my absolute favs). The recipe was easy and so tasty and flavorful. So happy that you found this recipe! I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. Glad everything still turned out! Monique, Also dont forget to use a bigger pot/pan. I followed this recipe exactly, leaving out the jalapeo. This helps insure the bone in chicken wii be cooked til soft. CASA LUPITA SEATTLE. Will make again for sure. All winners. The perfect family dinner . Absolutely delicious! Regular staple in my house with 3 little girls all excited to see it hit the table. So happy to hear that! I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Cubrimos con el caldo de pollo y a fuego medio dejamos hasta que el caldo se consuma y la pasta quede bien tierna. The flavors are amazing and the recipe is absolutely perfect. Such a comfort meal, right?? Also, I have a half-full jar of marinara sauce that I would hate to waste. I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. Made this recipe to tonight and it was delicious! Im so happy you found AK! And tostones on the side YUM. Its outstanding. Love this recipe so much! The rice was great even for leftovers and plenty of it. Pressure cook on High for 10 minutes. This is one of my all-time favs. Even as adults, this is one of my son and daughters favorite meals! Theyre not in the recipe instructions so I always forget to add them. Sorry to hear that! Glad you loved it! Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Aw thank you so much, Paula! I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. Perfect! Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. The flavors were perfect, and you reminded me just how simple it is to make your own sofrito and how much better than Goya it is If you have Mamas recipe for arroz con gandules, or our absolute favorite, rellena de papa ((PLEASE!!!)) Spectacular, easy dish! Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. Thanks for sharing all of thisSO happy that you all loved it, Robert! We finished this entire dish in one sitting SO GOOD! It all turned out fine, actually really GREAT! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Monique, this was amazing! I followed the recipe exactly and it came out perfect. Could this have been it? Season to taste. Im so glad!! In a large skillet, heat the vegetable oil on medium-high heat. My only suggestion is that you might want to double the recipe so you have leftovers. I didnt think mine would look like the picture but it looked exactly the same! A H- M A Z I N G !!! Add tomato sauce and cook for 3 to 5 minutes longer, until the sauce darkens. I made it exactly as instructed and it came out delicious. It is so addicting. When browning the rice, we are only browning it, correct? Oh, I do add about 1/4 cup more water to the recipe because my rice doesnt fully cook without it. I didnt have peas but it was still delicious. Outstanding recipe. Bring to a simmer, reduce the heat to low, and cover. So glad you loved it! My moms arroz con gandules/chicken is one of my favorite comfort foods. This is for sure going into my normal rotation.