salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. Required fields are marked *. Was this created by a bot? The crackers will absorb the excess moisture. Set aside. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. Thaw at room temperature or gently defrost the muffins in the microwave. Ill be walking you through all the steps in my written recipe andvideobelow! This recipe is written to yield 6 jumbo muffins. All Chocolate chip muffins. Preheat the oven to 350F. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Ellen. Tysm Happy Winter break from FL! This recipe is terrible should have listen to reviews. Not sure what people where talking about with their muffins not turning out. Hi Brittany, absolutely. I didnt add the decorative sugar on top and that was just fine by us. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more Fold in 1 1/4 cups of chocolate chips. Fold in the blueberries and chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Add egg, egg white, and vanilla extract. "They came out very dense and fluffy! Mix in flour, then chocolate chips. Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). Thanks so much! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Happy new year! Try your first 5 issues for only 5 today. Price and stock may change after publish date, and we may make money off By signing up you agree to thestayathomechef.com's terms of use and privacy policy. The mixture will be thick and somewhat lumpy. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. You can make your very own muffins following this simple recipe. This is the BEST easy muffin recipe to enjoy for breakfast! standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Fold in the blueberries and chocolate chips. If so, what temperature and cooking time do you recommend? Thank you for this recipe. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. Get the recipe here: https://bit.ly/3dZsNiz For. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. Note: 1 1/2 cups of flour was plenty. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Will keep for three days in an airtight container. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. Thanks Jen. The batter was SO thick. . Almonds, walnuts, or pecans will all work great in this recipe. Isnt the toothpick test the best guide? Divide the batter up amongst the 12 muffins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Thank you, Hi Lynn! The data is calculated through an online nutritional calculator, Edamam.com. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Thank you , Hi Ruthie! Also I used butter and oil mix instead of only using butter. I would suggest checking your oven temperature with an oven thermometer to make sure it's correct. A total waste of ingredients. They are moist and loaded with chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Line 2 muffin trays with paper muffin cases. Since Ive made many times, its a five star. At the top is says, youll never turn to another muffin recipe again. And that is so true! Pause when the ingredients are about halfway mixed and add in the chocolate chips. You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. These are FANTASTIC! Share on Twitter Preheat the oven to 400 degrees F (200 degrees C). Chocolate chips: Of course, you'll need chocolate chips! WEEKLY NEWSLETTER Love ALL your recipes. Thank you so much for your feedback-really appreciated it! You do not want the muffins to have any residual heat. No need to coat the chocolate chips in flour or anything like that. Serve slightly warm with jam. Amazing! But this is my first time making this recipe. Reduce the heat in the oven to 350 degrees after 7 minutes. This time I forgot to add the sugar, but you know what? Nutritional information is offered as a courtesy and should not be construed as a guarantee. I just have on question, when using a standard 12 count muffin tin instead of a jumbo tin, how should I adjust the baking time? Im going to make a double batch next time so I can freeze some for future treats. Bake until a toothpick comes out clean, 18-20 minutes. The batter comes together in minutes, so its a wonderful recipe for busy mornings. "They're crumbly, but not too dry and still moist. O no! Reduce the oven to 350F (dont open the door!) Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). Hi Jenn, Banana and chocolate. Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Oven baking time is way under. I recommend letting your batter rest for at least 15 minutes, but if you can let it sit for about an hour or so, youll be rewarded with beautifully tall muffin tops! Pull your muffins out as soon as they are golden brown on top. Great chocolate chip muffins! Remember, this is just an overview of the ingredients I used and why. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Remove the muffins from the pan and let them cool before enjoying. Set aside. Price and stock may change after publish date, and we may make money off I would make these again! They are absolutely delicious. We cover this in the FAQ section and recipe notes , Made these twice within 24hours everyone loved them!. Just a little suggestion! These muffins will stay fresh in an airtight container at room temperature for up to 5 days. Watch the muffins closely as cooking times may vary depending on your oven. They are going to be a hit! Thank you Sally! Stir in the yogurt, vanilla and milk. I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. These are delicious! They are just the best. In a large bowl, whisk together flour, salt, baking powder, and baking soda. They are requested by family over and over again. . All rights reserved. Grease a 12-cup muffin tin or line cups with paper liners. White chocolate, milk chocolate, or bar chocolate will all be delicious. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. Hope that helps! I'm sorry but this recipe makes no sense there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. This recipe is great! Have you tried these? Muffins are a perfectly acceptable breakfast food, right? I love my coffee. Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Hi Jenn- I have tried this recipe before with great success. Hi, I strongly recommend this recipe!! If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! Method Preheat the oven to 200C/180C Fan/Gas 6. I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. Spoon the batter into the prepared muffin tin. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Fill 12 greased or paper-lined muffin cups three-fourths full. Fill your muffin tins all the way to the top. These were a big hit! Michele. The thicker the batter, the less likely the add-ins will sink to the bottom. Hello! Share on Linkedin Combine using a whisk. Im so happy to hear this! The only thing I think that could have happened here was potentially over-mixing with the double ingredients. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. This is my 2nd try at this recipe. But texture is lacking. Preheat the oven to 200C/400F/Gas 6. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Turn the muffins out of the tins, cool on a rack. I do this in all my muffin recipes. Fold in the blueberries and chocolate chips. Tried the recipe, they came out well, everyone enjoyed them. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. Also one can broil the muffins for a minute to give a brownish top. If you try this recipe, let us know! I used sunflower oil and non-fat Greek yogurt and it worked out fine. 425 degrees Fahrenheit is a great temperature to start your muffins in. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH Such a hit. These were delicious. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. Would you please test them for me? Hope that helps Id love to hear how it turns out if you make them this way! Your email address will not be published. The butter is key to these muffins taste and texture. Enjoy , I started making them in double batches to freeze. You can make muffin liners out of parchment paper! I just know I can come here to OUAC and not worry about making your recipes. How long will these blueberry muffins last? I love making them into mini muffins for my family and for new moms. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. I have made these before and they were delicious. Bake for 18 to 20 minutes, until domed and golden brown. . Only thing is I might up the baking powder next time as they were a bit flat. Be sure to check out the how-to video! Id keep the temperature the same and start checking for doneness around 15 minutes. I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . Set aside. Again best muffin recipe EVER. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Then whisk in the sour cream, milk, and vanilla extract. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Ive been searching for years for a muffin recipe that makes big, beautiful muffins! There are muffins that have a better crumb. Baking times differ. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Nice big muffins even in 12 muffin tin. Preheat the oven to 425F. Get free recipes sent straight into your inbox! I usually bake with unsalted butter but did not have any so I used salted. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Delicious! Avoid overmixing. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Thank you so much! In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. Here are a few handy tools I used to make these muffins. If desired, warm up in the microwave for a few seconds before serving. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These Easy Chocolate Chip Muffins are just like mom used to make! Fantastic and a great texture; everyone who has eaten one loves them. As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. The only downside is that I cant keep my kids away from them! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. They take just 15 minutes prep and are a guaranteed family favourite. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. Whisk together the flour, baking powder, and salt. If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Store at room temperature for up to four days. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Yes! y! Add the dry ingredients and whisk until evenly combined. Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt In a large bowl, whisk together the eggs and sugar until thick and light in colour. Thanks, You can also freeze them! Glad it worked out with your tweaks thanks for reporting back! Rub together between your fingers until the mixture resembles breadcrumbs. Thank you for this!!! Thaw in the refrigerator or on the counter. These have been my go to recipe for over a year. Definitely a recipe to use again & again! Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. I'd love to know how it turned out! Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. I also added 1/8 tsp of nutmeg. <3, Were so happy they turned out so nicely for you, Erin! In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. Highly recommend! The baking powder, its about a year old. Thank you so much for sharing this recipe! Im really excited to try this recipe. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Directions. Sprinkle with coarse sugar (for added crunch, recommended!). The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. Bake for 18 to 20 minutes, until domed and golden brown. Definitely making again!! Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. 2023 Marsha's Baking Addiction. Grease a 12-hole muffin tin and line with paper cases. Do you know what the baking temp/time would be adjusted to? Recipe from Good Food magazine, April 2018. These were so good. These got devoured. Both your egg and egg white should be at room temperature for best results. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. Because I developed the recipe with that amount, Id stick with the 130/cup. Bake until a tester inserted in the center comes out clean, about 25 minutes. Add wet ingredients into dry ingredients and stir to combine. Healthy Banana Chocolate Chip Oat Muffins. Top with sugar.4. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Whisk until evenly combined, then add the chocolate chips. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. Just realized there is an answer to that in the post. Did anyone else have this problem? Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. Make chocolate muffins as a weekend baking project with the kids. I am a frustrated baker today. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Remember, dont overmix! Replies to my comments Stir in the chocolate chips. I would like to ask, why should we add the sour cream? Yes, I had the same problem. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. That is so strange. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Can you give any suggestions so I can try this again and have a better muffin. Enter the chocolate chip muffin. I should have known the muffins would be dry when I saw how thick the batter was so thick. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Eat green food. You can make this recipe as 6 large muffins (shown), 14-15 standard size muffins, or 40 mini muffins. Keywords: muffins, chocolate chip muffins. Do you have any suggestions on combining the skinny double chocolate chip muffins with this one to make the bakery style a little more healthy but keep the consistency? They LOOK absolutely beautiful though. Transfer to a rack to cool or eat slightly warm. A trick is not to pack flour but loose flour in the cup, Hi Whitney! I make these for my husband every week so he has them for breakfast. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. Fill the paper cases and bake for 20-25 mins until risen and golden brown. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! Definitely saving this recipe as a go-to for our family. Theyre deliciously soft and moist with a crackly muffin top. This field is for validation purposes and should be left unchanged. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. The paper towel will absorb the excess moisture. We may earn commission from the links on this page. For best results, we recommend sticking with the recipe as written. We really love the consistency and texture of the muffins too. Sprinkle with the reserved chocolate chips. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. So sorry these muffins didn't turn out well for you. Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. Sure, these are chock full of chocolate chips, but we can all overlook that and continue on eating these two at a time. (And theres a lot of cake round these parts.). In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Im sure they are equally or even more amazing with all purpose flour. Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. Whisk in the eggs, followed by the sour cream. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. Muffin batter is much thicker than cupcake batter because muffins are more dense. Hi Sarah, Glad youve enjoyed the muffins! Add egg, egg white, and vanilla extract. Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Now comes the special technique for chocolate chip muffins that rise higher than any others! Hi Jenn, You can do this gently in the microwave or over a bain-Marie. In a separate large bowl, melt the cup chocolate. These muffins look wonderful! You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Hunt for a 4 leaf clover or plant some shamrocks in your garden. Thank you for a wonderful recipe and I am happy I found your blog. Fold in the chocolate chips. ", "These are delicious," raves Samantha Campbell. What would be the adjusted times/ oven temps?