Eat any overly soft peaches or save them for peach muffins. Instant tapioca is ready to use and doesnt have to be ground. If using frozen peaches, thaw, chop, and blot them dry before using. Pour into pie shell; dot with 4 tablespoons butter. It was a perfect slice with just the right amount of sugar. There is something about the contrast between the sweet peaches and warm gooey deliciousness that is brown sugar. Click here if youre interested in buying an ad. Brush pie crust with egg wash, then sprinkle with cinnamon sugar. Let the pie cool fully for neat slices (we know, we knowits hard!) The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. I learned this trick from. Remove pie pan from refrigerator and fill with the cooled mixture. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Butterscotch Toffee Chocolate Fudge Cookies, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. TIA! In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Mix cinnamon and remaining 2 Tbsp. Hi Sally, I just baked the peach pie for the first time and it turned out great! Mythbusters Book 1. Patty is a recipe developer and food writer. Cant forget to mention my peaches were from the same day purchase, wasnt sure about optimum ripeness but the small chunks were perfect. Remove pie from the oven, place on a cooling rack, and cool for at least 4 hours before slicing and serving. Pour over the top of your pie. Thanks! Raspberries make a pretty liquid-y filling, so they arent ideal in this particular recipe with peaches. I made your pie crust (Shortening/Butter combo) and I could not get it to roll out to save my life! Cootie Brown's Campus is a locally owned restaurant offering an eclectic menu and fun atmosphere. Peach Pie from start to finish! In large bowl combine cake mix, butter, and 1 egg. Once you serve one of these delicious pies to your family and friends, youll find yourself in the same predicament. The edges of my fluted crust prior to baking were outstanding! In a bowl, combine the peels and flesh with 2 cups of water per cup of lime mixture. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Cootie Brown's ships its Traditional Beef Tamales nationwide on Goldbelly. My tip for cutting peaches: Cut the peaches into chunks, not slices. Cool for about 20-30 minutes and then serve warm with a side of vanilla ice cream. How long did you cook the mini pies? BAKE: Line a baking sheet with aluminum foil and place it on the bottom rack of the oven (to catch any filling that bubbles over). Arrange over filling in a lattice pattern. Fold and pat down dough 2 more times (it should be fairly smooth at this point). And be careful not to mix too much! Pulse flour, sugar, and salt in a food processor just to combine. To prepare the filling, combine the peach slices, bourbon, sugar, lemon juice and tapioca in a large bowl. I would love to try this (or similar recipe) for another fruit mango! I assume the tapioca is for thickening the filling? On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. The video can be found on Megans YouTube channel, titled Megan The Stallion Sweetest Pie Tasting From Across The Country Goldbelly., Its crazy to think a homemade pie recipe from our small city was given to Megan Thee Stallion, said Spears. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. One of those pies included the peach pie from the Tri-Cities local restaurant, Cootie Browns. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Making the Cootie Brown's Key Lime Pie. Cut Peach slices into 1 inch pieces. It had taken me several attempts to get a feel for rolling out the dough evenly and transferring it to the pie plate without ending up with holes, rips, tears, and a rising frustration level. Top with remaining dough round then press crust edges together and fold over to seal; crimp edges. Warning: "continue" targeting switch is equivalent to "break".Did you mean to use "continue 2"? Preheat oven to 350 degrees F (176.6 degrees C). The same tip applies for peach cobbler. There are no social login steps defined in Sitecore for this flow! You can sub in up to 2 cups of blackberries for the peaches. STRAWBERRY Juicy, sweet strawberries blended with our cream cheese filling Their voices and work are vital to Microsofts behind-the-scenes system of building technology that works for many millions of people with and without disabilities. In a large sauce pan, add peaches, lemon juice, sugar and flour and stir until coated. Its my #1 preferred choice when making homemade pies. Preheat oven to 350 degrees. The texture was great. Recipes you want to make. Sort By: FILTER. Keywords: peach crumble pie, peach crumble. Once theyre completely frozen, I place them in resealable freezer bags and keep them all year long. It's so non-traditional and delicious! Preheat oven to 350 degrees. Restaurant recommendations you trust. If using frozen peaches, thaw, chop, and blot them dry before using. Preheat oven to 425 degrees and prepare a 9 inch pie pan with non-stick spray. Sprinkle pecans over all. I love fruit pies and peaches with brandy made this pie extra special. Not enough for another pie. You can grab some of your own for an awesome deal here: Once youve laid your crust out in the pan, youll line it with peaches and a mixture of granulated sugar and nutmeg. For best success, follow all of my tips above and watch the video tutorial below. Now Id like to take advantage of cherry season and use that crumble topping on a cherry filling. Sprinkle 2 Tbsp. Roll out the pie dough. If using frozen, thaw, chop, and blot them dry before using. This is our favorite easy banana pudding recipe. Shop. Fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. Filling will be too juicy if the pie is warm when you slice it. The ingredients are all quite simple, and the directions are very easy to execute. Sprinkle mixture over peaches. If you do use convection/fan settings for baking, lower your temperature by 25 degrees F and keep in mind that things may still take less time to bake. Bake the pie on the center rack at 425F for 20 minutes; then, keeping the pie in the oven, reduce the oven temperature down to. Transfer dough to pie dish; lift up edges and allow dough to . The pie will take longer in the oven. Hi Rita, its great that the pie was crisp and I love that about using cast iron. Refrigerate while preparing filling. Across the Nation America is Loving Cootie Brown's! Topping: Mix the 1/2 cup brown sugar and 1/2 cup flour. Allow to cool slightly. Mix brown sugar and flour; cut in butter and shortening until mixture is like meal. I will be making this again. Everything about the all butter crust turned out great except: Set aside. Thanks!! flour in a large bowl to coat; set filling aside. Mix until crumbly. Shop. Can you tell me how to get the bottom of the crust little darker? Copycat Cootie Browns Key Lime Pie : Kendra's TURTLE TURTLE CAKE Layers of rich chocolate cake with coconut cream cheese icing, pecans, and toasted coconut between each layer.FOR PREPARATION ONE golf ball size dollop of whipped cream ON TOP (on the side if to go) Sprinkled with powdered sugar Drizzled with chocolate sauce drizzled with caramel sauce This recipe made 4 trays full, about 5 dozen cookies not including the gobs of dough my 4 year old swiped. The crumble keeps its shape, while some of its butter melts down creating an even richer peach pie filling. Serve warm or at room temperature topped with a scoop of vanilla bean ice cream. Remove pan from heat. Browse through our list of delightful sugars to find yours. I work with children in a childcare center. Cover and let stand for 1 hour. I planned to make the peach pie today for Thanksgiving since I had the filling already made, but after thawing the filling it became very juicy. Your best bet is to purchase or pick about 9-10 firm peaches, then let them sit in a paper bag for 1-2 days to ripen. Hi Sarah! Click here to view the 2022-23 East Tennessean production schedule. When I dont use the boiling water trick, I just use my peeler and make sure to rinse it and my hands often with water because everything starts to get a little slippery from the juicy peaches. water in a small bowl. The taste was very good but it was very watery. "That's the one. Touch device users, explore by touch or with swipe gestures. Should I change anything mentioned in the peach recipe? Served with a side of salsa. From-scratch pie can be hard work, so my team and I repeatedly tested this pie so the results are worth your time and effort. Cut slits in top of crust to make a large X. Bake pie on baking sheet 15 minutes. Florida Defamation Complaint, This is the first time I have made a fruit pie that actually held together when sliced, and its thanks to Sallys clear instructions. Unroll one pie crust into a 9-inch pie plate. Pour over the remaining peaches then sprinkle over the remaining cinnamon mixture. Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. ; Kitchen utensils: a spatula or spoon, a brush for the egg wash, and a kitchen knife to cut the lattice top of . If your peaches are soft, stringy, and mushy, your filling will taste soft, stringy, and mushy. Youll spend much more time enjoying this sweet dessert recipe than you did creating it! If I announce that I will be making pie, my family begins making a case for this recipe in the hopes that I will make one of these for our family table. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. When autocomplete results are available use up and down arrows to review and enter to select. So glad its a hit! I do however have a question. Required fields are marked *. I quickly chopped them Into chunks after purchase and put them right back Into the freezer until the day I made the pie. amzn_assoc_linkid = "aeadedb071f5cd1634116034a1fa1180"; Hi Chelsi, we havent tried adding strawberries to this recipe, but we love the peach strawberry combination in our Strawberry Peach Galette. Sign up to receive weekly recipes from the Queen of Southern Cooking, 7 cups fresh peaches, peeled and thickly sliced (can substitute frozen slices), 1 box (two crusts) refrigerated pie crusts. Preheat oven to 425 degrees and prepare a 9 inch pie pan with non-stick spray. Keeping the dough cold while youre working with it and refrigerating before baking will help both designs hold their shape! Fantastic recipe! Let sit overnight. Its buttery, sweetened with brown sugar, and cinnamon-spiced. I have some leftover prepared filling. Make brownie mix batter as directed on box, using oil, water and eggs. Add the cubed butter and pulse until the butter has begun to incorporate into the flour and resembles small grains of rice. Place pie on a foil-lined rimmed baking sheet and chill in freezer 20 minutes (this helps the crust to become extra flaky). I forgot to rate when I sent the last email. Home Dishes & Beverages Pies Peach Pies, Prep: 35 min. Whisk together all of the peach pie filling ingredients (but the peaches) in a large saucepan and bring to a boil over medium heat for about 2-3 minutes. All products featured on Bon Apptit are independently selected by our editors. Mix together the butter, sugar, brown sugar, flour, cinnamon and nutmeg with a fork and sprinkle half of it on the peaches. I find that to make better crumble than melting the butter. They didnt comment when the crust wasnt as flaky as I had hoped. The crumblecrust adds the perfect amount of crunch to the recipe as well. I opted to save myself a bit of time and use Pillsbury pre-made crust instead. Trim and seal strips to edge of bottom crust; flute edge. It turned out absolutely beautiful and tasted great ! Cootie Brown's offers traditional . Fill the pie. This recipe was adapted from Lomass equally fantastic peach cobbler recipe, which you can find in her debut cookbook, Life Is What You Bake It. My team and I love hearing from you! Stays together and is perfectly sweet and flavorful. Topped with a cinnamon spiced brown sugar crumble, youll love the flavor and texture of each bite! I will never use any other crust but the all butter crust again! amzn_assoc_marketplace = "amazon"; Stir in almond extract, nutmeg and three tablespoons butter. + standing Bake: 50 min. Brush the egg wash lightly over the top crust. Shadow Village Naruto, Also I used cold butter cut into the crumble with a pastry cutter. Crust is nice and flakey. I work with children in a childcare center. Either way, the result will be a flaky, buttery crust that pairs deliciously with the peach filling. Slices bake into mush, while chunks keep their delicious soft texture. Transfer pie to a wire rack and let cool at least 3 hours before serving. Each fall, we pick local peaches that I peel and slice to freeze and keep on hand for just such an occasion. Make the pie dough ahead of time because it needs to chill in the refrigerator for at least 2 hours before you can work with it. It was a huge hit with my family. Watch your crust, you may need to add foil to the crust part way through to prevent burning. This time allows the filling to thicken up; I actually place it in the refrigerator during this time so the filling is super sturdy. Sprinkle with reserved crumbs. Either unroll the whole pie crust on top of the filling, pinching edges to seal and cutting a few slits in the top OR create a lattice pattern using strips. Hiii this pie tastes SO GOOD Im obsessed with it and had so much fun making it!! After the pie was all done, you could not see the braided parts of my top crust. It should be about 7-8 medium sized peaches. The bourbon adds an earthy flavor that vanilla could certainly add to your pie with delicious results. Cut Peach slices into 1 inch pieces. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. This was a wonderful pie! Jello Recipes Cheesecake Recipes Pie Recipes Copycat Recipes Yummy Treats Sweet Treats Cold Treats Key Lime Desserts Party More information . This pie takes several hours, but I promise you: its worth it. Otherwise this is perfect! Bake for 35 minutes. Sauce: brown sugar, distilled vinegar, hot sauce (aged cayenne peppers, distilled vinegar, salt, garlic), water, spices, chili de arbol chile powder, granulated garlic, salt. Your email address will not be published. Should it have been 1/3 cup of melted butter or 1/3 of solid butter then melted ? Wendy O. Koopa, alongside the rest of the Koopalings, appears as a playable character for the first time in Mario Kart 8, where she is an unlockable character. Best recipe for peach pie. Diamond Crystal or tsp. Fill the crust with the peaches mixture. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. PEACH. Ty so much for your quick response. Sprinkle with the 1 tablespoon sugar. No need to search for recipes just go directly to Sally as my children affectionately tell others. Hi Patty! Touch device users, explore by touch or with swipe gestures. . Is it possible to still use the filling or will it not bake well with all the juices? Great filling! Hi Sarah, same temperature, but the bake time will be slightly shorter for a smaller pie. 1972 Topps Reggie Jackson, 3. In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly combined. Rolling will be much easier if done on a well-floured surface or between two sheets of freezer paper or waxed paper. Spray 9-inch springform pan with cooking spray. So, in the future, if I want decoration to remain I will use more of a 50/50 ingredient crust. My only drawback (which turned out to be a good mistake) was that I should have used a deep dish pan. Pie sliced beautifully. chilled unsalted butter, cut into " pieces, Vanilla ice cream (for serving; optional), Coconut Ice Cream Sandwiches With Salty Chocolate Shell. Place peach wedges in a large bowl. Specialties: Cootie Brown's is well known for its high quality foods that feature different parts of the country and the world: Jamaica, New Orleans, California, Italy, and Mexico, just to name a few. Set filling in the refrigerator while you roll out the dough. Allow your pie to cool down, then enjoy! Using your hands or a large spoon, place mounds of the topping on the peach pie filling, distributing evenly. Im so glad to read you tried and loved this one, Jessica. Absolutely delicious. Peach crumble pie is the pie version of this peach quick bread and most certainly a tasty experience to savor this summer! I have one granddaughter and a grandson on the way. Fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. amzn_assoc_design = "in_content"; Chill pie for 20 minutes. Really loved making AND eating this pie. Eat the others or add them to a smoothie. Can you add another fruit to this pie? Some may have soft spots after this time, so that is why I suggest buying a couple more than you will actually need. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. sugar in another small bowl. Sinfully Delicious Cherry Cheesecake Bars. Save my name, email, and website in this browser for the next time I comment. Your comment warmed my heart and absolutely made my day! and serve them with a scoop of vanilla ice cream or fresh whipped cream. June Mueller, Sioux City, Iowa. Find more useful information here. Hi Rhona! Hope these tips help for next time. Spinach and Basil, Sun-dried Tomato, Black Bean, and BBQ Black Bean. Enter a recipe name, ingredient, keyword 1 package of white or yellow dry cake mix, 8 ounces of Cream Cheese, room temperature. For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside. You can fancily braid the dough as mentioned or: And dont forget: An egg wash, made from 1 egg and a bit of milk, promises a crispier crust and helps develop that signature golden sheen. Hi Sally! Meanwhile, place a rack in middle of oven and preheat to 400. Do I need to reduce the temp for a smaller pie, or just the bake time? From The Farm Co-Host. The last time I added some raspberries which were a big hit. Roll second disk of dough on a floured surface to a 12"-diameter round. Mix together the Onion Dip, jalapeno, cheese, soup, garlic powder, and salt. Im About to Step On The Platform and Do This! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. 1. Ad Choices, tsp. Long version.https://www.cootiebrowns.com/key-lime-pie Making the Cootie Brown's Key Lime Pie.. Submit your question or recipe review here. Are you using a glass pie dish? Bring fruit mixture to a low boil. By submitting your mobile phone number, you are authorizing SharkNinja to send SMS messages to your device. Shop. Top > Sign up for news and offers . A double pie crust (meaning theres a bottom and top crust) steps up here to hold in all those juicy sliced peaches, ensuring every serving comes with plenty of fruit and flaky pastry. The best fresh peaches for peach pie are slightly firm (not hard) with zero bruises or soft spots. Do you have a website or cooking blog? Delicious! Thank you for all of the explanations and tips! No need to cover it. Pillsbury Refrigerated Cookie Dough. Cool before slicing and serve with hand-churned vanilla bean ice cream and a cup of coffee. 5 cups sliced peeled peaches (7 or 8 medium peaches) cup granulated sugar cup cornstarch cup packed brown sugar 1 tbsp fresh lemon juice tsp vanilla extract tsp table salt 2 tbsp unsalted butter, cut into small pieces 1 large egg, lightly beaten 2 Tbsp. Awesome, juicy tender pulled pork, smoky sweet bbq sauce, mozzarella cheese. Spoon into partially baked crust. Using bench scraper, fold dough in half, then gently pat down again into a 1"-thick rectangle. This tasted sooo good! I am so happy to hear that you enjoy this pie as much as we do. Learn how your comment data is processed. Preheat oven to 425. As the pie cools, the filling sets into a soft, yet sliceable filling. See what julie longseth (jamcootie) has discovered on Pinterest, the world's biggest collection of ideas. See the recipe notes for our recommended make ahead instructions. The recipe yields 2 crustsone for the bottom and one for the topwhich is what you need for this pie. Everything perfect but he said he wished it tasted a little more peachy! I made sure EVERYTHING was COLD, even the dry ingredients! I was pretty sure I would have a soupy mess and that the crust would just crumble away when I tried to cut into it, but it actually cut a nice slice, and OMG, I was thrilled with the taste. She's a very good healer and she is helping sick people in the Yukon. Our guests enjoy gourmet fire-roasted pizzas, authentic tamales, steaks, salads, and sandwiches. Taste testers and readers have loved this recipe since 2018 because each slice is bursting with peaches that hold their texture. See what LeAnn Brower (nlb9187) has discovered on Pinterest, the world's biggest collection of ideas. Instructions. Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae! 1 tsp salt (or more to taste) 1 can French Fried Onions. In a large sauce pan, add peaches, lemon juice, sugar and flour and stir until coated. I have made this pie 3 times and it is just delish! This is the first pie Ive made and with this recipe it turned out perfect. Tools from the Farmhouse Kitchen: Serrated Peeler, http://myhealthygreenfamily.com/blog/wordpress/from-the-farm-blog-hop-is-live-6/. Thank you for such excellent instructions. Chocolate Colour Combination Dresses, Cover pie leftovers tightly and storein the refrigerator for up to 5 days. If so, how much should I add? I also like topping the pie with coarse sugar for a sparkly crunch, but thats completely optional. Add butter and pulse until most of the butter is pea-size with some larger pieces throughout. The answer I found is this: As I explained in my earlier post, I used the ALL BUTTER Crust recipe to make Sallys Peach Pie, which while it is my favorite as far as taste and flakiness, it was my undoing if I wanted my decorations to stay in tact, reason being: Butters melting point is lower than that of vegetable shortening, so a 100% butter crust will neither hold a crimp as well nor stand as tall in the pan as an all-shortening (or partial shortening) crust. Delicious Peach Crumble Pie Recipe with Brown Sugar Topping, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://mommity.com/peach-crumble-pie-recipe/. Top the bottom pie crust with the peach mixture. 2. Raspberry Fusion Pie in 2021 | Pumpkin cake, Chocolate graham cracker . Mary B. Brush the top of your pie with the egg wash. Bake for 10 minutes then lower heat to 350 for an additional 30 minutes or until the top is golden and the fruit is bubbly. Set aside 1 1/2 cups of crumbs for topping. With brown sugar and cinnamon, this peach crumble pie is my favorite. For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside. Luckily, my parents were willing taste testers. We have three locations, the original located in Johnson City on North Roan St, another on West State of Franklin Rd, and our third location in Bristol, TN. Paradise Hills Letterboxd, Your email address will not be published. Enjoy. Hi Christina! Here's the basic outline of how to make this fresh peach pie: Make the pie crust. Add an apple sliced or strawberries? . I'm Amanda, a Kansas City Lifestyle Blogger, mom of two little people, social media addict, travel junkie with a slight obsession to baking and fitness. in /nfs/c05/h04/mnt/113983/domains/toragrafix.com/html/wp-content . Hope this helps! Can I make the peach pie and freeze unbaked. Its like it melted into itself. (Peaches are so juicy!) Pour into crust. Its what my grandmother always used, so I still use it today. I love the ginger flavor too! Should I follow the same cook time and temp time when using cast iron? Its the best Peach Pie recipe Ive ever had. Price Range. What I love most about this crumble topping (besides the incredible taste) is that it keeps its shape for perfect slices. To make the crust, place flour and salt in the bowl of a food processor. GLUTEN FREE KEY LIME. Method: oven Time: 1-2 hours Auntie Anne's Soft Pretzels Just like the pretzels you get at the mall. Add the top crust over your peach pie filling. Bring to a boil; cook and stir until thickened, about 2 minutes. Preheat the oven to 350 degrees F. For the filling: Set a 10-inch cast-iron skillet over medium-high heat. SOS! You want slightly firm (not hard) peaches with zero bruises or soft spots. COOTIE BROWN'S - 215 Photos & 359 Reviews - 2715 N Roan St, Johnson City, TN - Yelp Restaurants Home Services Auto Services More Cootie Brown's 359 reviews Claimed $$ Pizza, Barbeque, Burgers Edit Open 11:00 AM - 9:00 PM See hours See all 215 photos Black Bean Burger 3 Photos Caribbean Pizza Orange Cake 1 Photo 2 Photos Jamaican Jerk Wings For more information, visit https://www.cootiebrowns.com/. Let 1 disk of dough sit at room temperature 5 minutes to slightly soften. Also love the chunks instead of slices. Our guests enjoy gourmet fire-roasted pizzas, authentic tamales, steaks, salads, and sandwiches. Thanks for the last fast reply. Im glad I didnt toss it in the trash (I nearly did! ) Using a glass deep-dish pie plate takes the guesswork out of monitoring how the pie dough is baking, so you can avoid the dreaded soggy bottom crust. To review the pies yourself, you can visit one of the Cootie Browns locations in Johnson City or Bristol, including the location directly across the street from campus. In response to your suggestions, I refrigerated the fully assembled pie for 40 minutes before popping it in the oven. They didnt complain when the crusts edge was more towards the burnt end of the baking spectrum than I had ever intended. The ginger and lemon really brighten the peaches. Serve each slice with ice cream, a drizzle of salted caramel, or homemade whipped cream! The end result was still an amazing pie but I would love to perfect the crust aesthetics. (Using both could help!). Shadow Village Naruto, 2. Then, sprinkle all over the peaches. Nearly all products are made by Cootie Brown's, including our sauces, spices, desserts, veggie burgers, pestos, dressings, and the list does not stop there! You can use it in place of the flour or add about 1 Tablespoon to the 1/4 cup of flour. I used Kroger frozen peaches and partially thawed, and I did not have an issue with extra liquid. Prepare the Crust Roll out half of the pie dough, then refrigerate the rest. Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!