5 o'clock steakhouse char sauce recipe 5 o'clock steakhouse char sauce recipe

1 boneless pork butt, about 7 pounds, cut into steaks about 2-inches thick, 2 to 3 fist sized chunks of light smoking wood, such as cherry or apple. This is how to order a steak the right way. ( just like the bottled classic kind ) combine raisins in the boiling water and let sit 5 minutes until fully plumped; Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe). Dark Ruler Ha Des Trivia, Top with the olive oil, lemon zest, garlic, fresh rosemary sprigs, dried oregano, & crushed red pepper flakes. Reserve a table at Five O'Clock Steakhouse, Milwaukee on Tripadvisor: See 330 unbiased reviews of Five O'Clock Steakhouse, rated 4.5 of 5 on Tripadvisor and ranked #55 of 1,427 restaurants in Milwaukee. Unfortunately I've only gotten there once, but that one time I went, among the standard spare ribs and brisket, my tray also had a pile of sliced char siu pork shoulder steak. All rights reserved. Cooks are a finicky bunch, and those well-done steak orders tend to get under our skin. ( just like the bottled classic kind ) combine raisins in the boiling water and let sit 5 minutes until fully plumped; Served with coleslaw, rye bread, and tartar sauce | with french fries or baked potato $15.50 | with steamed vegetables & angel hair pasta $18.50. In the meantime, get a large piece of parchment paper and cut it into ten 44 inch squares. Underseason it, though, and the customers will complain that it tastes bland. After your dough has rested for 2 hours, add the baking powder to the dough and turn the mixer on to the lowest setting. Marinate in refrigerator for 4 hours up to overnight. Just Wow. Enjoy dinner before the show - Reserve your table online at www.fiveoclocksteakhouse.com or by phone 414-342-3553. You aren't there for the clothes, you're there for the great food! When the wood is ignited and producing smoke, place pork in smoker or grill, reserving marinade, and smoke for 5 1/2 hours. Five O'Clock Steakhouse Restaurant - Milwaukee, , WI | OpenTable Allow to soften for 5-6 minutes, then drain completely and set aside. 2023 Joshua Bousel, All rights reserved. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Blend or process until very smooth. Alaskan King Crab Legs or Two South African Lobster Tails. Check out our Chinese Roast Pork Cha Siu recipe to make your own filling! Print. Five O'Clock Steakhouse - Menu & Reviews - Avenues West - Milwaukee 53233 This cookie is set by GDPR Cookie Consent plugin. Very sweet and more ketchup flavored that I'd expected. State street milwaukee, wi 53233 fiveoclocksteakhouse.com Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Homemade Char Siu Sauce Looking for recipes from the top restaurants in milwaukee? So versatile! Instructions. Also excellent in a mayo/horseradish slaw dressing!!!!! For the Rub: Mix together 2 tablespoons Chinese five spice powder, brown sugar, and salt in a small bowl. Rich brown butter and sweet roasted garlic, Bold garlic flavor with a kick of heat from red jalapeos. Private Event Coordinator: (414) 342-3553. Since the steaks were significantly smaller than a whole butt, they cooked up a lot faster than the usual twelve to fourteen hours. Take Note We will not respond to member emails. 5 o'clock steakhouse char sauce recipe . dry mustard. Place the following ingredients in a blender or food processor fitted with the blade attachment in this order: 1/2 cup ketchup, 1/3 cup Worcestershire sauce, 1/3 cup water, 1 tablespoon balsamic vinegar, and 1/4 cup raisins. Served with coleslaw, rye bread, and tartar sauce | with french fries or baked potato $15.50 | with steamed vegetables & angel hair pasta $18.50. Puree raisin mixture with remaining ingredients and blend until smooth; Try this smart trick, where you sear it on the first side, jam some veggies into the same pan, and finish everything in the oven. Even the dishes that arent served with a pat of butter on top are likely doused with a ladle of clarified butter to give the steak a glossy sheen and a rich finish. Store airtight at room temperature. water in a medium bowl to combine; season with salt. Let's just have this out. All-star Fanfest 2022, Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Order PIZZA delivery from Southern Recipes Grill in Arlington instantly! The result is that despite the change in name (Coerper's is no longer part of the moniker) and change in ownership, the steak remains the same. Coat shoulder steaks all over with rub. Put steak in a glass bowl or plastic container. 30seconds.com - When I made Chef Hiroaki Mitsui's quarantine ramen recipe, my protein of choice was pork. Excellently written article, if only all bloggers offered the same level of content as you, the internet would be a much better place. FIVE O'CLOCK STEAKHOUSE - 365 Photos & 485 Reviews - Steakhouses - 2416 W State St, Milwaukee, WI - Restaurant Reviews - Phone Number - Menu - Yelp Five O'Clock Steakhouse 485 reviews Claimed $$$ Steakhouses, Seafood, Venues & Event Spaces Closed 4:30 PM - 8:30 PM Hours updated 2 months ago See 366 photos Carnevor Steakhouse Moderne 5 o'clock steakhouse char sauce recipebuchholz high school student death. *Preheat grill to medium-high heat. Store in the refrigerator where the sauce will keep for at least 2 weeks. 4. At this point, if the dough looks dry or you're having trouble incorporating the baking powder, add 1-2 teaspoons water. (Check out our video of this pleating technique in our Carrot Ginger Pork Bun Post). Lettuce, tomato and mayo Grilled Ham and Cheddar $8.50 A Midwest classic. Five O'Clock Steakhouse 2416 W State St, Milwaukee, WI, Milwaukee, WI 53233-1036 +1 414-342-3553 Website E-mail Improve this listing Ranked #54 of 1,459 Restaurants in Milwaukee 333 Reviews Certificate of Excellence Price range: $35 - $65 Cuisines: Steakhouse More restaurant details Alboise1 67 56 Reviewed October 20, 2011 From therecipes.info Ingredients for thai buffalo shrimp sauce 2 cups roland garlic chili. 1/3 c. finely chopped onion. It tastes very similar, but we spice ours with gochujang and a little fresh orange juice for sweetness.. Makes 1 1/4 cups of steak sauce Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Add A Lobster Tail to Any Steak $42. November 1, 2021; By ; guinness variety pack near berlin (0) Comment Location and contact 2416 W State St Milwaukee, WI, Milwaukee, WI 53233-1036 1.8 miles from American Family Field Website Email +1 414-342-3553 Improve this listing Menu ANNOUNCEMENT Announcement Live music is available Thursday, Friday, and Saturday nights! Will definitely give this a go. Is Five O'Clock Steakhouse currently offering delivery or takeout? Set aside to cool. Web1. This recipe is great. Learn the secret to cooking a thick-cut steak at home. WebCombine raisins in the boiling water and let sit 5 minutes until fully plumped; Puree raisin mixture with remaining ingredients and blend until smooth; Season with salt and pepper; Makes 1 1/4 cups of steak sauce; Note: raisins may seem unusual but add just enough sweetness to the sauce MIlwaukee Steakhouse Promotions | Five O'Clock Steakhouse After the meat is entirely browned, drain the fat off and set the meat and onions aside. Place steaks in a plastic zip-top bag. Simplify your workflow in minutes. Slice and serve. 2023 Cond Nast. Five O Clock Steakhouse Char Sauce Recipe up to date are a topic that has been hunted for and liked by netizens now. N28W26658 Peterson Drive, Pewaukee, WI 53072 Specials Check them out Reservations Make sure your table is ready. We love it and have served it with meatloaf, baked potatoes, steamed cauliflower and green beans, and scrambled eggs. We like to elevate the familiar, says chef Michael Voltaggio. Season with salt and scrape the sauce into a blender; let cool slightly. Unlike other steamed buns, which usually start with cold water and are steamed over medium heat, these buns require you to pre-boil the water in the steamer, forcing the buns to rise quickly so the top cracks. One of the Best Steakhouses in the U.S. Five O'Clock Steakhouse Milwaukee Featured on the Travel Channel's show "Food Paradise - Steak Paradise 3" - Origina. He has published three non-fiction books in Italy including one about an event in Milwaukee history, which was published in the U.S. in autumn 2010. This one caught my eye and I had most of the ingredients on hand. In addition to that, there are five elements that play a major part in the Feng Shui practice and how they operate. Independent Cottages Norfolk, Most steakhouses use Choice beef, and not just because its less expensive. Yes, Five O'Clock Steakhouse has outdoor seating. Add 2 more tablespoons unsalted butter and stir until just melted. I have a blog articles about writing and publishing.Posted Thu, Jun 30 2016 4:40AM, chris Great recipe. Add the orange juice and scrape up any browned bits from the bottom of the pan. Grilling isnt necessarily the best way to cook a steak; boneless steaks actually cook better on a flat surface. 2. Used this to go with London broil. Cover with a damp cloth and let it rest for 2 hours. 1 tsp. When the skillet is very hot, add steaks and allow them to cook without moving them for at least 5 minutes on each side. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. We Regularly Feature Special Offers, Seasonal Menus, Events and Live Entertainment For Our Guests. Sprinkle the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, basil, and shallots over the tomato mixture and toss to combine. Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. 5 o'clock steakhouse char sauce recipe - maraniklas.com I made the sauce. Add the honey and 1 tablespoon of the olive oil. Stir and cook until the mixture starts to bubble up. Once the water boils, place the buns in the steamer and steam each batch for 12 minutes over high heat. Position a rack about 6 inches from the broiler and heat the broiler. Five O Clock Steakhouse Char Sauce Recipe. Although I think you could do a quick marinade of only an hour with this, I left my steaks in the fridge over night to ensure they absorbed as much flavor as possible. The power of flavor. Set aside. Place the pork ribs in the basket. multi grain cheerios healthy; amish community illinois; Products; Ordering; azure virtual desktop Bone in, for a true steak connoisseur. Puree the steak sauce until very smooth, about 2 minutes. holyoke credit union mortgage rates. !" We create our recipes to help you cook up the magic, without being stuck in the kitchen. Bacon wrapped filet medallions with blue cheese topping, over parmesan cream sauce. The results were everything that I could have asked for. This keeps the chili sauce from drying out and helps to preserve its color. 5 oclockclub - all specials - the5oclockclubpewaukee.com RA: What I like the most is our customers' enthusiasm before and after their meal. Heat olive oil or butter in a skillet (preferable iron skillet) over medium high heat. Baked French Onion Soup (With Melted Gruyere), Garlic Bread (Chefs Garlic Butter, Mozzarella). Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. You need it all for a happy night of lamb kebab. For The Love of The Finest - Fit For A King. You can Find and Download or bookmark the Five O Clock Steakhouse Char Sauce Recipe up to date files here. Deglaze with the cognac over medium heat, scraping up WebAll Steaks Served with Butter Sauteed Mushrooms. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. salt. Now we are ready to assemble the buns: roll the dough into a long tube and divide it into 10 equal pieces. It hits some barbecue standards like sweet and tangy, but the hoisin adds a fermented touch, the sherry a little sharpness, and five spice an earthy undertone. Now chop up your char siu into small pieces about 1/4-inch cubes and add into the sauce. Bonus points when its compound butter! Other than that, everything was as listed. Pour in char siu sauce, seal, and toss to thoroughly coat pork. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Cover with a damp cloth and let it rest for another 15 minutes. Thicker steaks are much easier to cook to medium rare, whereas thinner cuts will reach well-done temperatures more quickly. We believe in two things. Published on Tue Feb 25, 2014 by Joshua Bousel, Barbecue Santa Rosa It is refreshing to find a bbq recipe that has a different taste! Remove from the heat and stir in the roast pork (char siu). Since its inception, Charley's Steak House has prided itself on being a traditional steakhouse. Pour 1 tablespoon of the juice from the bowl of citrus segments into a large bowl. Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. You can be the reason people get together and still spend quality time with family and friends. The process requires a specific environment to safely dehydrate the meat and concentrate its flavor, so most restaurants order them from high-end butchers. vinegar-based hot sauce (such as Franks or Crystal). Some use a meat thermometer (which is what you should do at home), but many have developed a sixth sense. Taste of Home is America's #1 cooking magazine. While the dough is resting, make the meat filling. A whole (rm58) or a half (rm33) spring chicken comes with roasted potatoes, green salad and truffle chicken jus. It was as good or better than any bottled sauce. Kinders.com will be closed December 28-January 2nd. Fire up smoker or grill to 225 degrees, adding chunks of smoking wood when at temperature. From there I started only the third job of my life, working as Chef Ron Geffen's assistant at Coerper's 5 O'Clock Club . We ve got 7 graphics about five o clock steakhouse char sauce recipe including images, photos, photographs, wallpapers, and much more. Various online calculators also provide different results, depending on their sources. Learn how your comment data is processed. They had all the sweet, salty, tangy, and earthy components of char siu against a tender and juicy pork that was lightly smoky. But I wasnt going to just throw it together; we have high standards here. Instructions. Pasta Primavera. I hope they like it .Posted Fri, May 9 2014 3:50PM, Joe Diddley Made this today, fathers' day, on my weber fitted with a smokenator 1000. Turn off the heat and let it cool completely. But must admit looks delicious!! You can be the reason people get together and still spend quality time with family and friends. Step 2 Do ahead: Sauce can be made 2 months ahead. Most recently, the band contributed tracks to a UK vinyl/CD tribute to the Redskins and collaborated on a track with Italian novelist Enrico Remmert. Tap here to receive our FREE top 25 recipe book! And you. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. (We) own a home in Oak Creek. I'm no stranger to char siua Chinese "barbecue sauce" so to speakdue to the large amount of spare ribs, pork fried rice, and other grilled meats I loved at Chinese restaurants growing up. Five O'Clock Steakhouse - Tripadvisor Tightly fold the lotus leaves around the rice starting with the sides at 3 and 9 o'clock and the at 12 and 6 o'clock. Freshly ground black pepper. Add the fish and toss to coat. Do not Sell or Share My Personal Information. Five O'Clock Steakhouse accepts credit cards. 1. (I haven't forgotten about the baking powder. Add the chicken stock and flour, cooking for a couple minutes until thickened. Specialties: Rich in tradition and free of trends, the Five O'Clock Steakhouse is nothing short of timeless. Fridays and Saturdays. While at Fletcher's, I did inquire how they do their steaks, and pitmaster Matt Fisher said it's nothing more than sliced up a pork butt that's marinated then smoked for six hours. Heat the oil in a wok over medium high heat. For this reason, steamed BBQ pork buns or Char Siu Bao, also called steamed roast pork buns have been on our to-do list for a long, long time. Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. This is our go-to ! You should also see our post onhow to set up a steamerif youre not familiar with steaming foods in Chinese cooking. Right up there with Corona beer. Charcuterie Board $14.00. Place each bun on a parchment paper square, and steam. You might be shocked at how much salt we use, but almost no one sends back a steak because its overseasoned. WebShop Online, Shopping List, Digital Coupons | Sprouts Farmers Market Welcome to the world, BA.1. Km Real Estate Corpus Christi, I am sure that I will try this on next Sunday. Season with 1/2 teaspoon kosher salt & ground black pepper as desired. Well do it, but we probably wont be happy about it. 16 oz. Stir and cook until the mixture starts to bubble up. Please keep it up! If there's a defining attribute of New York City barbecue, it's the loss of definition. Covering all Aspects of Construction. Armed with the sauce, I needed to get my pork steaks in order next. And your blog is very great .We learn a lot. Once the water boils, place the buns in the steamer and steam each batch for 12 minutes over high heat. 5 o'clock steakhouse char sauce recipe . You can wear anything you want. All Steaks Served with Butter Sauteed Mushrooms. I guess with the crust, you can add herbs and spices as you wish. Then, in the last half hour on the smoker, I brushed the pork with this concentrated char siu to give the final product a coat that glistened after it had baked down. Instructions. $9.00. A whole (rm58) or a half (rm33) spring chicken comes with roasted potatoes, green salad and truffle chicken jus. Place each cha siu bao bun on a parchment paper square, and steam. Add the chicken stock and flour, cooking for a couple minutes until thickened. Top with the olive oil, lemon zest, garlic, fresh rosemary sprigs, dried oregano, & crushed red pepper flakes. ! Main Menu. And chain restaurants have crafted some of the most deeply perfect sauces of all time. The Joker. Prepare your steamer by bringing the water to a boil. Let rest 5 minutes before serving; The result, a perfect mix of flavorful cajun spices and a steak thats so tender and juicy you will feel like you are having dinner in the finest steakhouse. The menu also features an extensive selection of classic steakhouse appetizers . While pork is smoking, pour reserved char siu marinade into a small saucepan. You likely dont have a restaurant-style flat top griddle at home, but you can use a cast-iron skillet to achieve similar results. Add the orange juice and scrape up any browned bits from the bottom of the pan. Tossed in Buffalo sauce. Oscar Style Any Steak $10. For the Char Siu Sauce: Whisk together hoisin, honey, soy sauce, sherry, and 2 teaspoons of Chinese five spice powder in a medium bowl. Add 2 minced garlic cloves and saut until fragrant, about 1 minute. Cover with a damp cloth and let it rest for another 15 minutes. Do ahead: Sauce can be made 2 months ahead. (I havent forgotten about the baking powder. For best flavor results let it chill overnight to give the flavors more time to meld. Five OClock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. This recipe is definitely a keeper. Garlic Mushroom Sauce Melt 2 tablespoons unsalted butter in a large skillet over medium heat. gotta read something new !! The cookie is used to store the user consent for the cookies in the category "Other. Youll add that later!). 1 tablespoon gochujang (Korean red pepper paste). Season with salt and pepper; The 5 oclock club is truly a gem of milwaukee dining. Posted Sun, Sep 18 2016 4:44AM, Ron wow wow wow!! Add the gochujang, paprika, peppercorns and celery seeds and cook, stirring, until the gochujang deepens in color, about 1 minute. Ebanel Numb 520 Spray, A restaurants wood-fired grills can reach upwards of 700 F, and fancy steakhouses use infrared grills that can get over 1,000 F. The best way to replicate those conditions is to use a charcoal grill, but a smoking-hot cast-iron skillet works in a pinch, too. Download PDF Menu below to view prices. Add the onion and stir-fry for a minute. Place all of the ingredients in a small bowl, stir to thoroughly combine, cover and chill for at least 2 hours before using. Now we are ready to assemble the buns: roll the dough into a long tube and divide it into 10 equal pieces. Char siu is a pretty simple sauce consisting of hoisin, honey, soy sauce, sherry, and five spice powder, but due to the complexity of many of those ingredients, it's flavor is incredibly deep and layered. And you. Bring to boil over medium heat, reduce heat to low and simmer until sauce has thickened and reduced by half, about 10 minutes. We believe in two things. The secret to its tender flesh is marination for 24. In a medium-sized bowl, combine lemon juice, steak sauce, garlic, pepper, Worcestershire sauce, olive oil, soy sauce and cola. Stir and cook until the mixture starts to bubble up. Suzana Ribs & Wings. It may not come as a surprise to those who live in the Milwaukee area, but the Five O'Clock Steakhouse on State Street has been named the best . Press each piece of dough into a disc about 4 1/2 inches in diameter (it should be thicker in the center and thinner around the edges). Set aside to cool. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When the coerper family sold the five o'clock steakhouse, 2416 w. A whole (rm58) or a half (rm33) spring chicken comes with roasted potatoes, green salad and truffle chicken jus. Would you like us to keep you informed of the special events and promotions at Milwaukees best steakhouse The Five OClock Steakhouse and The Alley Cat Lounge? After your dough has rested for 2 hours, add the baking powder to the dough and turn the mixer on to the lowest setting. Instructions. If youve ever been designated the grill master at a backyard barbecue, you know how hot that grill can get. In a large bowl, toss cauliflower with the oil and any spices you wish (I usually add 1/2 tsp salt). Were using a recipe similar to theBBQ pork filling recipe we madefor the baked version of these buns. If charring too quickly, cover with foil. Web5 o'clock steakhouse char sauce recipebuchholz high school student death. Absolutely delicious! Finland Business Immigration, into memories. Add some filling and pleat the buns until they're closed on top. Chicago Prime Italian Phone: 847.240.1414 700 N. Meacham Road Schaumburg, IL 60173 ChicagoPrimeItalian.com clock icon. Rich in tradition and free of trends, the five oclock steakhouse is nothing short of timeless. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Bone in, for a true steak connoisseur. You shouldve upgraded to BA.5. Private Event Coordinator: (414) 342-3553. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk. Remove the ribs from the oven and let rest for about 15 minutes to let the juices redistribute. It was fantastic! 19 reviews. Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. WebIn a medium-sized bowl, combine lemon juice, steak sauce, garlic, pepper, Worcestershire sauce, olive oil, soy sauce and cola. Heat a heavy frying pan until its very hot, but not smoking, then drizzle some olive oil in and leave for a moment. Pretty cool stuff, I have to say! This clash of Chinese and American influence left a strong impression on meit was unique, it was delicious, and I knew I needed to try to make it myself. It does not store any personal data. Web5 o'clock steakhouse char sauce recipe. Chimichurri sauce is bold and flavorful. Toss radicchio, pumpkin seeds, vinegar, and remaining 2 Tbsp. Many steakhouse restaurants also require cooks to wear gloves, and it gets pretty sweaty underneath the plastic. One important step: you don't cream the butter and sugar together. Restaurant Info, Reviews, Photos, Hindu Marriage Registration Act, 2012 Pdf. Whisk to combine. I steamed the buns in two separate batches using a bamboo steamer (be sure the boiling water does not touch the buns during steaming process). Posted Fri, Jul 14 2017 7:43AM. One joint that embodies this spirit more than most is Fletcher's in Gowanus, who proudly advertise they serve "Brooklyn Barbecue." The perfect steamed BBQ Pork bun is snowy white and cracked open at the top. The cookie is used to store the user consent for the cookies in the category "Analytics". Service was excellent as was the food. https://www.daringgourmet.com/saag-gosht-punjabi-beef-and-spinach-curry/, As a marinade or glaze for barbecued pork (most commonly belly, loin, shoulder or ribs), As a marinade or glaze for barbecued chicken and seafood. Does Five O'Clock Steakhouse take reservations? 2 caramels tart gummi bears. While the steaks were smoking, I took the char siu sauce the meat soaked in and boiled it down to a thick glaze. WebFive O Clock Steakhouse Char Sauce Recipe ~ As We know lately has been searched by users around us, perhaps one of you. Sprinkle seasoning mixture evenly over both sides of each steak, and rub to cover the meat. Most importantly, it made me feel free from barbecue pigeonholes and got me thinking of other possible mash-upsslow smoked al pastor anyone? Grilled Eggplant Parmigiana. WebThe result is that despite the change in name (Coerper's is no longer part of the moniker) and change in ownership, the steak remains the same. Coating the steak with an even layer of salt brings out the meats beefy flavors. Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. The steaks I had at Fletcher's had the sweetness pumped up a bit, but I thought my attempt was a completely solid and worthy contender.