how to remove smell from dosa batter how to remove smell from dosa batter

Well, theres actually a scientific reason behind it. ArathiSingh, Nov 30, 2010 #4. How do you remove years of baked on grease? 2. In simple terms, I can say soak four parts of idli rice and 1 part of urad dal and 2 to 3 tsps of fenugreek seeds separately. How to Make Idli & Dosa Batter: To prepare the batter, soak the rice in a bowl of cold water for 5-6 hours. So, in general, if your Indian dish smells sour or has greenish-gray patches on the surface, it probably needs to be thrown out. The quick method of fermenting dosa batter is much simpler all you need to do is add some active dry yeast to the soaked rice and urad dal before grinding it into a paste. Instructions: Use the soaking water to grind the rice and dal for proper fermentation. But one thing is for sure if your batter hasnt finished fermenting your idly\/Dosa probably wont taste good. Save my name, email, and website in this browser for the next time I comment. You asked: How long do you bake canned biscuits? You can tell if dosa batter is spoilt by the following signs: You will see the urad dal becoming light and fluffy. Buzzballz Choco Chillers Quick Review Buzzballz Chillers are a unique type of alcoholic beverage that is available, Read More What are Buzzballz Chillers?Continue, Your email address will not be published. In simple words, what this means - is that the addition of salt does NOT inhibit the fermentation process. Dosa batter is preserved by a process called fermentation. You should prevent using baking soda if youre following a low-sodium diet. Make sure that the ratio of rice flour to urad dal is 2:1. Slowly add 1 tablespoon of water at a time until the batter is slightly runny (you may need 3-4 tablespoons . westminster cathedral choir school mumsnet; junior deacon duties opening lodge; turquoise bay resort day pass; chickens in orange county, ca; 1101 riveredge rd, connellsville, pa 15425; how to remove smell from dosa batter. Add the idli rava, blend for 15 seconds or so, longer if you want your batter super smooth (I prefer a Dosas will taste yummier and the sourness will disappear. I started with urad daal (black gram), methi dana (whole fenugreek seeds), and idli rava (cream of rice, AKA little rice granules). Add resultant batter stuff to Instant Pot on yogurt setting. 2. Dosa is a traditional South Indian dish made from fermented rice and lentils. The vinegar smell itself dissipates quickly. I more or less redid my original recipe, this time only fermenting for 3 hours at 40C. Many types of foods contain bacteria, and its important to know which ones can make you sick. This will help the fermentation process along and result in a quicker rise time. If the batter tastes sour or off, its likely spoiled and not safe to eat. It helps produce lactic acid, which gives sauerkraut, kimchi and other fermented foods their sour taste. Grease idli plate with few drops of sesame oil. It can be easy to inadvertently overdo it, leading to a batch of spoiled dosa batter. Wash daal and methi, soak 6-8 hours or overnight. Once it is fully soaked and ready, drain the soaked rice, dal and fenugreek mix, and reserve and keep the water aside. Water as needed If you look closely, you d notice stickiness in batter, if so, just throw it away and start brand-new process. Make pancakes - Add 2 eggs, 1.5 cups of jaggery for a cup of sour dosa batter, mix well and add cardamom powder/crushed pods to it and make heavy dosas/pancakes. How long does it take to bake a fully cooked ham? Dosa batters that are made with thick rice flour tend to last longer than those made with thin flour. 1. The batter is then spread out on a flat surface, such as a kitchen counter, and then used to make dosas. what channel is fox nfl network on directv. There is no scientific evidence to back up this claim, but its still possible that eating dosa could cause diarrhea. Containment means if you are trying to make idlis or dosas using dosa batter, you are going to have zero fermentation as the yeasts in the batter die off because there is a lack of oxygen. Dont worry, there are a few ways to store dosa batter that will keep it fresh for several days. First, mix the dosa batter ingredients together in a bowl. Same type of fermenting results if you add baking soda (or baking powder) during the winters. Additionally, some practitioners of traditional Indian cooking believe that fermented idli batter increases the flavor and digestibility of the food. While dosa is traditionally made in India, it has become popular in other parts of the world, including the United States. Some people believe that the graininess is an essential part of the dosa experience. In a separate bowl, add the whole skinless black lentils (urad dal) and fenugreek seeds and soak in cold water for 5-6 hours. Dosa batter can be fermented to make the pancakes more flavorful and easier to digest. Oil filters play an important role in keeping our engines clean. Switch on the grinder and while it is running, add the soaked urad dal and fenugreek seeds to it gradually. Fold it in half. Overmixing the fermented batter risks destroying the air bubbles that give your idlis their soft texture. Soak the rice separately for at least 4 hours. The fermentation process also adds to the nutritional value of the dosa as it breaks down complex carbohydrates into simple sugars, making them easier for our bodies to digest. Finally, you can also look at the consistency of the batter. If it appears lumpy or thick, it may be spoiled. If you live where it is warm enough weather (say, 70+F) then it is easy for your batter to ferment if left on a counter. Another way is to add some fresh lemon juice to the batter before cooking. There are many different types of dosa, including the popular veg dosa, which does not contain any meat or onion. Take out the idli plate. Can You Eat Frozen Meat Past Its Expiration Date, Can You Fry With Olive Oil Instead Of Vegetable Oil For Frying, It changes its appearance if there is a thick or yellowish layer on top of the batter then it has gone bad. after grinding for 40 minutes, the batter will turn soft and fluffy. Required fields are marked *. If you are making just dosas, then soaking the rice and the dal together will still work, but if you are making idlis, then soaking separately is better. Others say that a smoother batter results in fluffier dosa. charlton manor primary school; ofglen character analysis One method is to add extra yeast to the batter. Transfer a flattened out dough into a stainless steel pan or glass Pyrex bowl with plenty of room to ferment the dough. Another benefit of eating over fermented dosa batter is that it can help boost your immune system. Repeat the process for the remaining batter. When you think of dosa, you probably think of a delicious and savory Indian dish. Therefore, its important to make sure your dosa batter is fresh and free of any harmful bacteria. On top of that, my photos seem to suggest that the salt actually results in a much more favorable batter consistency. scoop out urad dal batter and keep aside. After the soak, strain out the water and grind urad Dal with sufficient amount of water first. The most common way to remove the bad smell from idli batter is to add some lemon juice to it. This will help to remove any bad smells that may be. Place in the instant pot on yogurt mode for 2 hours or cover and set aside in a warm place for 4 to 5 hours. It is possible to soak the methi seeds (1.5 teaspoons) at the same time as the daal. First, make sure that your cup is full of cold, refreshing liquid. If you have food poisoning caused by anything else, such as Salmonella or E-coli, the symptoms will likely include vomiting, diarrhea, and abdominal pain. Dosa is a popular South Indian dish made from fermented rice and urad dal (black lentils). Curds can be used in many different recipes, including desserts and sauces. (or) 3. Why do we use fenugreek or methi seeds in dosa-idli batter making? 3. 2. Sweet Dosa. 4) The color of the batter has changed (it may be darker or lighter than usual). 1. Vegetable dosa may not be as spicy as other versions, so some people may not notice any spicy flavors and could eat too much of it without realizing it. (Use a big bowl for the fermentation procedure as the batter tends to rise after getting fermented.). However, it is not known for sure where bacteria in dosa batter comes from. first add urad dal to grinder. Then, add a few drops of oil, clean up with a paper towel, and make more dosas. Dosa is seriously delicious. Add or 1 cup of water to thin it down to a pouring consistency. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent Bacteria can be found in many places where food is prepared or cooked. kahlil watson scouting report; why does ro parrish wear glasses; perez family crest tattoo Pour dosa batter on tawa and spread it in anti-clock wise direction. I went out to the kitchen to discover it wasn't a dead raccoon: it was my dosa batter. This will help to neutralize the smell. Always use a big container for fermenting dosa batter idli, that should double the batters volume, to give the batter plenty of space to ferment. Additionally, many argue that consuming probiotic-rich foods can help maintain overall gut health. Too much heat will cook the batter, while too little heat will not allow the batter to ferment properly. Do you want to use it up quickly but dont have an fridge? The dosa batter will also be more flavorful. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. Do not add more water. If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. 4) Use a clean spoon to remove the fermented liquid from the fermenting jar. They are also high in nutrients and minerals, including protein and essential fatty acids. During fermentation, the batter is left to sit in a warm environment (between 70-80 degrees Fahrenheit) with specific bacteria which will consume the starch and convert it into lactic acid. Add water as needed to help with blending. Transfer dal into a bowl to cool down. There are two methods of fermenting dosa batter the traditional method, which takes several days, and the quick method, which can be done in just a few hours. Another thing that you can do is to add some baking soda to the batter. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Add daal mix to food processor, add about a cup of water, and blend until it's a smooth paste. how to remove smell from dosa batter. Buzzballz Chillers are sold in packs of four or six and can be found in most liquor stores. 10- Now, transfer the ground rice to the same pot as the dal. Now sieve in powdered dal, all-purpose flour, salt and rice flour. The grinding time should not exceed more than 20 minutes. Do NOT ferment for twelve or more hours. Add half a cup of vinegar to a quart of water and allow to simmer on the stove for a few minutes. They can be added to batters to give them a strong flavor or to lend them a creamy texture. Yes, if you follow these steps: 1) Place the fermenting jar in a warm area (60 F). Mine lets me specify a temperature, I went for 40C again. Trying to flip it sooner may be one of the reasons that the batter is sticking to the pan. Then, grind 9 cups idli rice, add salt, and stir it well with the batter from the urad Dal using hands. The fermentation process releases a smell that is unique to idli and dosa batter. We can use over fermented idli batter to make dosa. It is usually served with chutney and sambar, and can be enjoyed for breakfast, lunch or dinner. But dont worry, its actually quite simple! Fermented batter can be made with a variety of ingredients, but is typically made with rice and lentils. 1/4 teaspoon fenugreek seeds (methi seeds) Next, add the soaked rice and grind into a smooth paste. Whether you are a fellow expat or just curious about life in Germany, my channel is the perfect place for you. In tropical countries such as India, it takes only 6-7 hours for a batter to ferment on a kitchen counter. One method is to add baking soda to the batter and mix well. There are a lot of misconceptions about rum cake. The time will depend on where you live. 2) The batter has chunks or lumps in it. The lowest common denominator for 3/4 and 1/6 is 12. If the batter smells sour, its likely gone bad. When I mix my dosa batter, it seems to be bitter. league of assassins names generator; rotherham united players wages. It can be hard to fix and get the desired results. However, like all fermented foods, dosa batter can go bad if its not stored properly. Add water only as much as needed to grind the dal smoothly. Fermented foods are packed with probiotics and other beneficial bacteria, which can improve your digestion and overall health. If your dosa batter has been in the fridge for more than a week, it is probably time to throw it out. Knowing how to tell if dosa batter is spoiled is important so you dont end up with a batch of inedible dosas. Quick Answer: How long does it take to defrost cooked mince? This is a common problem with many recipes including cake and pancake batters because sugar helps to increase the flavor and sweetness of baked goods. Post author: Post published: February 17, 2022 Post category: sergei fedorov anna kournikova married Post comments: four characteristics of operations management four characteristics of operations management You can also add a little sugar to help feed the yeast. Do I need to thaw chicken wings before baking? 0.5 Cups urad daal 0.5 tsp methi dana 1.5 cups idli rava Salt Water Wash daal and methi, soak 6-8 hours or overnight Add water to idli rava to cover plus a few inches, soak ~2 hours. The traditional method involves soaking the rice and urad dal overnight, grinding it into a paste, and then leaving it to ferment for 2-3 days. In Hindi language, Baking Soda is called Meetha soda or khane ka soda. Allow the batter to ferment for 12-24 hours, depending on how warm your kitchen is. Another option is to set the batter in a warm place; this will also help encourage faster fermentation. Mix well . So, don't forget to subscribe and join me on this exciting journey!.l Hope YOU'll enjoy this video..Video Edited by Mayur Bhai PatelA.K.A CoS ANuBiSChannel URL : https://www.youtube.com/channel/UCKf5jDCN7VLVB4Zuw2FfLww..if you like this videocomment share and subscribemy channelTHANK-YOU.#food #dosa #indian #india #germany#munich#deggendorf#kunalingermany Heres why: Fermented foods are high in bacteria and fiber. Your email address will not be published. These methods will help to remove any bad odor from the idli batter and will make the idlis taste better. Your email address will not be published. Second, try changing some of the other ingredients in the recipe to see if that makes a difference. If everything smells normal, then go ahead and give your dosa batter a try it may not taste as fresh as usual but it shouldnt do you any harm. One possibility is that the batter has gone bad, caused by either bacteria or fungus. Grinding dal separately will make it fluffy. There are a few concerns with adding baking soda to idli batter: first, it can cause the idlis to be tough; secondly, it can react with the fermentation process, resulting in an unpleasant sourness. In addition to the fermentation process, another reason why dosa batter smells so strong is because of the spices that are used in it. Total Meals Sent Learn More. Lemon juice helps to neutralize the odor and also makes the idli batter taste better. Mostly it has to do with the ingredients used. Over-fermented batters are easy to deflate and end up with an idli with lots of holes in them and warped shape. Let it sit for about 8 - 10 hours and then gently stir the fermented batter once. If you are planning to cook with the expired batter, it is best to discard it immediately. I've never made the batter from scratch, though, and decided to give it a whirl with a recipe I found using an InstantPot for fermentation. Spread it as thin as possible on the hot tawa. by | Jun 3, 2022 | james carone florida energy | when a man criticizes another woman | Jun 3, 2022 | james carone florida energy | when a man criticizes another woman It is made of rice and lentils, and is often eaten with chutney or masala sauce. add water and let it soak. Best answer: How do I cook bacon without a pan? Overfermentation can cause the batter to turn sour, and there is very little you can do to fix the taste. Additionally, the pancakes will not be as fluffy and may be difficult to flip. However, people who are particularly at risk for food poisoning include young children, the elderly, pregnant women, and those with weakened immune systems. How Long Do Lunchables Last In The Fridge. Fermented foods can cause acidity in the body. how long does lunch meat last in the fridge. One way is to make small batches and store the batter in airtight containers. Soak the ingredients separately for at least 4 hrs. Some people even describe the scent of dosa batter as papaya-like. While I do not have any scientific reasons to support this theory, based on my personal experience, I find using soaker water (in which you soak the urad and rice) for grinding your batter helps with fermentation too. Additionally, dosa is also high in saturated fat and cholesterol. Finally, hot oil is poured into a frying pan over medium-high heat and the dosa cakes are fried until they turn light brown. Best answer: Do you put baking powder in pancakes? Sometimes, failure to add sufficient salt in your batter after grinding may be the cause of lack of fermentation. Another way to check is by taste. I forgot to put it in the fridge at night. Idli batter is thicker and denser than dosa batter, but you can use both of them to make idlis or dosas, depending on how thick you want your final product. There is no one definitive way to determine if idli batter is fermented, though some indicators that it may be in fact fermenting are that the batter will smell sour or tangy, and that it will be sticky when touched. For this recipe, you will need: 1 cup urad dal (black gram), 1 cup rice, 2 tablespoons chana dal (Bengal gram), 2 tablespoons toor dal (arhar or pigeon pea), 1 teaspoon fenugreek seeds, water as needed, and salt. A third method is to add vinegar to the batter and mix well. Secondly, be aware that UV radiation also kills bacteria so make sure to keep an eye on your sauerkraut or kimchi while its being exposed to the sun! Ferment for 1.5 hours. (Also Read: Use Leftover Idlis To Make These Surprisingly Yummy Treats) 2. Take rice and urad dal in separate bowl. Look at the color of the batter if it is brown or black, then it has most likely gone bad, Smell the batter if it has a sour smell, then it has probably gone bad, Taste a small amount of the batter if it is bitter or sour, then it has definitely gone bad and should be thrown out. The fermentation process for dosa batter can take anywhere from 12 to 48 hours, depending on the recipe. He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. My batter needs to stay in a container with at least 3 5 inches space to allow the batter to raise. Finally, if youre really short on time, just make a new batch of dosa batter and enjoy it immediately! They come in a variety of flavors, including Margarita, Pina Colada, and Cosmopolitan. This helps the batter to ferment well. Dosa is a popular South Indian dish made from a fermented rice and lentil batter. This process helps to keep the batter tasting fresh and preventing it from going bad. The average fermentation time for dosa batter is 6-8 hours. A third method is to add vinegar to the batter and mix well. How Long Does It Take to Ferment Dosa Batter? Utilized this cooked rice when grinding other active ingredients. Some people think that dosa can cause food poisoning. Acommon fear with Indian cuisine is that the sauces and batters will spoil, leading to an unpleasant final product. Dosa is a delicious and versatile Indian dish that can be made with a variety of fillings. Meanwhile, grease the idli plates with oil and pour the idli batter. Add Eno/fruit salt just before making appe in the pan (for soft appe) Cover and cook on medium till . For example, one study showed that fermented batters are associated with lower levels of bad cholesterol. * Include half a cup of puffed rice if you d like your dosa somewhat crispy. Fenugreek seeds have been used in Indian cooking for centuries, and they are often included in dishes like dosa batter because of their versatile properties. Once the idli is cooked, take out and wait for a minute. These foods can contain harmful bacteria that can cause digestive problems, diarrhea, and other illnesses. These ingredients are great for gut health, but they also cause bloating and gas. Make sure there's enough room for the grains to soak up the water. Baking powder or yeast is normally demanded in location of baking soda when a dish requires an extended chemical reaction (aka rising of dough) instead of a fast release. Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula or a clean wet cloth. But add eno or baking soda right before steaming them. The jury is still out on whether fermented batters are good for your health in general, but theyre definitely worth trying out if youre interested in adding some additional digestive support to your diet. When it is done it will stop smelling like raw dhal and have a pleasantly sour smell. Wash thoroughly and clean the wet grinder too. Main Menu. Place a Dosa tawa on stove and heat it. Simply because they both are different types of grains. Once dal is cool, in a grinder add dal and sugar and make a fine powder of it. Insert a back of spoon after 7 minutes, and if it comes out clean with no dampened batter, idli is ready. How Long Does It Take Popsicles To Freeze? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. There are a few ways that you can fix sour dosa batter. I was good at 3 hours. Including poha (flattened rice) or prepared rice, while grinding also assists for fast fermentation. After one minute, flip and cook on the other side on medium-high flame for one to two minutes, so that onion and carrots get charred slightly. If youre not sure whether or not the batter is spoiled, its best to discard it and start over with a fresh batch. First measure idli rice & dals into a wide bowl. Add A Pinch Of Sugar To The Batter. The practice of fermenting food has been around for centuries, and is still popular today. These batters will be ready to use and will save you both time and effort. Dosa batter is usually made with a flour, rice and water mixture. Finally, you can also cook the idlis for a longer period of time. My wife cringed all the while, waiting for the next dosa blast, but it never came. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I'm wondering if I should be concerned at this point and start over, or whether this is fairly normal. characteristics of renaissance cities. Assuming you are referring to a batter made from fermented rice and lentils, it can last up to 5 days in the refrigerator. Sour batter is often caused by using stale rice flour or too much water, which can both lead to a more acidic flavor. When the batter is left to ferment for a longer period of time, the lactobacilli present in it break down the starch in the rice and make it easier to digest. It should be done in 12-16 hours. Over time, this accumulation of gas can cause intestinal problems, including constipation and diarrhea. Finally, savor the flavor of your drink and enjoy the buzz! Mix the idli batter and curd in a bowl and stir well, Drain the water and add these ingredients to, Soak the bad smell emitting ingredients like onion, ginger, garlic etc. Another option is to put the batter in a freezer-safe container and freeze it for several hours or overnight. Mix with salt and leave for fermenting. Grinding results in an increase in volume, as well as helps with fermentation. Yeast responds with sugar, causing it to ferment. Once your batter is in its warm environment, let it sit for 1 hour. After 24 hours, add salt to taste and stir well before cooking the pancakes on a hot griddle or pan. Soak them together in enough water for at least 6 hours or overnight. In his professional life, hes a real-estate businessman. Dosa Batter/Idli Batter 1kg (Dosai Ma) Dosa and idli staple food in India. But have you ever wondered why the batter for dosa smells so strong? So if youre looking for a recipe that wont leave your dosa batter tasting bitter, try replacing some of the sugar with other sweeteners like honey or maple syrup. Refrigerate the idli/dosa batter if it is not used immediately so as not to cause any further fermentation and to make the batter sour. Dosa batter is a versatile flour-based pancake that can be used for various breakfast dishes. There are a few methods that can be used to remove bad odor from idli batter. If not, the fermentation process takes extra time. Dosa batter is a perfect candidate for storing in the fridge as it can last up to 3 days without deteriorating. Scraping the sides of the mixie bowl helps. The best part about making dosa at home is that you can control the fermentation process, which means you can make it as fast or slow as youd like. Gently remove it from the pan. waterloo However, some batches of dosa batter can be bitter due to the use of incorrect proportions or incorrect ingredients. Drain the soaked ingredients and grind them into a fine paste using a wet grinder or food processor. While grinding its better to use the very same water in which you have soaked the rice and urad dal. Here is a step-by-step guide on how to ferment dosa batter in oven: They were 100% right. The urad dal batter should be fluffy. It was good! After the soak, strain out the water and grind urad Dal with sufficient amount of water first. How long does it take for dosa batter to go bad? However, some believe that adding probiotics to the batter can help improve digestion and boost the immune system. 1. Yeast, baking soda, and baking powder are all leavening representatives used in baking. But too much sugar can also cause problems like tooth decay and inflammation in the gut. However, research shows that curd does not cause food poisoning in most cases. So while theres no concrete evidence that dosa batter contains probiotics, its possible that they could be beneficial if consumed in moderation. This is because during the fermentation process, natural enzymes are produced that help in the digestion of food. Dosas are a popular South Asian breakfast dish that is made from rice and lentils. Put the grains in a large bowl or container rather than a small one. The warmer the climate, the faster the fermentation process will be. They can be cooked in a pressure cooker, crock pot, or oven. And rice, 8 hours. The sourness is lessened as a result. Leave the mixture in a warm place for 24 hours to allow the fermentation process to begin. Both methods will result in delicious dosas, but if youre short on time, go for the quick method! About eight hours are required for the dosa batter to ferment. Fermented dosa batter is a popular breakfast option in India. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 11- Add sendha namak (rock salt) to the rice and dal mixture. Dosa is a type of pancake made from rice batter and is popular in South Indian cuisine. Dosa is not the only dish that can cause food poisoning. Add green chilies (optional) and curry leaves and stir for few minutes. You asked: How do I cook a roast on a Weber grill? Over time, the oil filter will become clogged with these contaminants and will need to be replaced. One way is to add a pinch of baking soda to the batter before cooking. The batter for dosa is made from a combination of rice and lentils. Is there a definitive answer? John loves to research the things he deals with in his everyday life and share his findings with people. Soak in clean water (1-2 inches above the level of the lentils) for 5-6 hours. How to remove LUMPS from instant dosa batter.Welcome to Kunal in Germany Your one-stop destination for exploring the quirky and unique lifestyle of Germany.Follow me on my journey as I share my experiences living in Germany and the fascinating German culture.From trying out delicious German cuisine to exploring hidden gems in Germany, my channel offers a fun and educational take on life in Germany.Join me on this entertaining adventure as I uncover the funniest and most surprising aspects of my life in Germany. Drain and rinse all of the soaked ingredients. After soaking rice for at least 14 hours, throw out the water from the rice, wash again, so that it gets rid of fermented odors, and let it dry thoroughly. If you live in a very warm place, then merely keep the batter on the counter to ferment. The fermentation process not only adds flavor to the dosa but also makes it more easily digestible. Enjoy! After stirring, it smelled slightly less awful, so maybe I was being too critical. There are several ways to determine if dosa batter is fermented. By the way, if youre interested in How To Preserve Carrots, check out my article on that. Toddy Palm Fruit | Asian palmyra palm fruit | Sugar palm, Read More Where Can I Get Ice Apple Fruit in Usa?Continue, Buzzballz Chillers are pre-mixed, frozen alcoholic drinks. Serve hot with coconut chutney, chutney podi or sambar. Dosa is a traditional south Indian breakfast food that consists of a smallstack of rice crepes which are folded in half to make a pocket, then filled with a variety of savory and sweet fillings.